常问问题

一些常见问题：

你用什么相机，和你是什么摄影技巧？

目前，我使用的是尼康D90具有尼克尔18-105mm F / 3.5 - 5.6镜头，虽然我期待40毫米f / 2.8的镜头很快添加到我的收藏！至于摄影技巧，总是尽量利用自然采光，使用各种有趣的道具的（这些不必是昂贵的 - ！我经常拾起便士汽车启动销售道具），并了解你的相机。有这么多的设置，我甚至不知道我之前阅读手册！拿很多很多的照片;尝试不同的角度和左右移动你的相机。幸运的是，照片总是可以的数码相机，这就是为什么我会经常采取每博客文章200-300张照片，并缩小它在编辑阶段上删除！最后，熟能生巧，所以继续努力！
我可以代替另一个面粉你已经在你的食谱中提到的一个？

无颗粒的食谱是非常特别乐动PK10的，很难发展，我非常努力，以确保面粉的混合我名单可能是最好的组合。如果你替换一个坚果粉（如杏仁粉），另一个（例如地面榛子），去了，但请记住，它可能会影响味道。如果您想替换椰子/葛根/土豆粉的坚果粉，请不要 - 它们都具有非常不同的特性，我会恨你的辛勤工作和时间去浪费！如果您有关于替代查询，随时给我发电子邮件，我会尽快，我可以回复你！

/枫糖浆/香草精你推荐什么类型的椰子油/可可粉的？

I usually use a raw, virgin coconut oil for baking and cooking, but if I’m making something where I don’t want a coconut flavour to overpower any other flavours, I’ll use a steamed coconut oil (steaming renders it tasteless). As for cacao powder, I recommend using a raw cacao powder rather than a Dutch-processed cocoa powder for best results! I always use Grade A maple syrup in my baking because I feel it has a slightly more delicate taste, but if I’m making something maple-flavoured, I’ll use grade B if I have it! I make my own vanilla extract (there are many tutorials online for this – all you need is vanilla beans and either alcohol or food-grade glycerin!).

我可以用你的食谱/照片在我的网站？

非常感谢你为想要的功能我的工作！请随意使用1倍或2的照片，没有我，只要允许你链接到我的博客。如果你想拥有我的食谱，或者使用超过几个图片，请发邮件给我！我很可能会说：“是的，请你！”，但我花了很长的时间手工制作每个岗位，这将是可爱的，如果你可以给我的信用我的工作！In addition, if you’ve made a recipe of mine with a few teeny changes and post it on your website, please link back to my blog – as I said, I work very hard to post my original content here for free, and although I absolutely love doing it, it would be great if you could acknowledge where you adapted your recipe from! Thank you!

我很想成为一个美食博客，我该如何开始？

当你第一次开始写博客，有三个选项 - 你的Blogger或者启动（免费），WordPress.com（免费），或WordPress.org（不那么自由！）。我个人开始WordPress.combecause I just wasn’t sure if I was ready and able to commit those couple of hours a week to blogging and wanted to test it out before I invested $100 into setting up my own self-hosted site, but if you’re really passionate about it, I’d strongly recommend you go straight toWordPress.org, for a few reasons: it’s easier, you don’t have the hassle of switching to self-hosting, and it’s actually cheaper if you go straight to .org rather than starting on .com and then moving to .org in a couple of months! The difference is that you cannot change the theme on the free version and that you cannot have any ads on the free version. As I mentioned, it’ll cost about $100 to get up and running (but you can earn this back within a few months through ads etc, and believe me, it’s worth the sacrifice of a few morning coffees or that new pair of jeans!). It’s super easy – you start by going to Bluehost via the button below.